EN
SCROLL

Dulce de leche
A sweet delight

When the art of making an artisinal Italian gelato meets a typically South American recipe, the result is Dulce de Leche - a sweet gelato with a subtle hint of caramel.

Our Dulce de leche

Source

Eaten mostly in South American countries, it is in Argentina where "Dulce de Leche" is considered a national symbol. According to legend, it was born by mistake in the 19th century with a pot of sugared milk being left forgotten on a flame. After several hours of cooking, the milk transforms into a delicious creamy caramel mixture.

Our Dulce de leche

Taste

Milk, sugar and lots of patience are the main ingredients of this flavour which brings back childhood memories.

IMPORTANT PRODUCT INFORMATION FROM AMORINO

Our gelato is made without any artificial colouring or flavouring whatsoever. It contains the following allergens: eggs, milk and soy.
However, we cannot exclude the accidental presence of other allergens in our products, in additional to those stated, whose presence may have occured during manufacturing or handling of the product.