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Mawardi Pistachio
Intense and light

Selected in the Middle East, where the cultivation of the pistachio has been known for thousands of years.

Our Mawardi Pistachio

Source

Discover the Mawardi pistachio which is harvested on the Anatolian plains and in Iran.

Our Mawardi Pistachio

Taste

Dare to try this classic flavour.
An innovative creation with all the intensity of the nut but in a lighter version and with a very delicate salty taste.

IMPORTANT PRODUCT INFORMATION FROM AMORINO


Our Mawardi pistachio is made with no artificial colour or flavouring.