A walk around the plantations in Madagascar is a sensory paradise! Each spoonful of our vanilla ice cream reveals a floral but slightly woody taste. Our handling of this iconic ice cream is meticulous – the vanilla bean is first split lengthways in order to collect all the precious black vanilla seeds which we then patiently allow to infuse. In short, it doesn’t get better than this (nothing tops it)!
It is rare to find this slightly woody taste in other ice cream shops – but we leave it to you to be the judge!
Located in the Indian Ocean, Madagascar is home to the finest Bourbon vanilla plantations. Travel in this exclusive and authentic world with Vanilla Planifolia Bourbon .
We believe that by using only organic and natural products (no additives or preservatives) and by sourcing from only reputable suppliers, we are able to get the best flavour in our ice creams. Our recipes take into the consideration the time needed for each flavour to mature and develop its full potential.
