Recognised as being the best in the world, with their beautiful emerald colour, Sicily pistachios possess a uniquely identifiable taste. It is a flavour by which you can tell an authentic ice cream maker. At Amorino, it is one of our most popular flavours, and we are watchful that it remains that way!
The rich and black soil in Bronte, at the foot of Etna in Sicily, allows the cultivation of these extraordinary emerald pistachios. Harvested only once every two years, these pistachios are precious and exclusive.
Intense, rich and creamy. It’s simply incredible.
We believe that by using only organic and natural products (no additives or preservatives) and by sourcing from only reputable suppliers, we are able to get the best flavour in our ice creams. Our recipes take into the consideration the time needed for each flavour to mature and develop its full potential.
