Caramelised apple macaron

The Canadian Grey Reinette originates from domestic apple trees (Golden Russet) imported from England in the early 19th century. Its skin is slightly rough - "russeting" is the term used today for the rough skin found on certain varieties of apples. Contrary to its name, it is not quite grey but rather cinnamon-coloured. A very popular variety in the kitchen, it is used in both desserts and sweet and sour dishes. Rich in vitamins C and E, as well as selenium (an antioxidant trace element), it is a real ally for your health!

The Canadian Grey Reinette is a sweet and fragrant apple. Its acidity remains light and very pleasant in the mouth. It blends perfectly with the melting texture of our caramel gelato, which we have enhanced with a touch of cinnamon. There is no doubt that this macaroon al gelato will take you back to the flavours of childhood: the sweet smell of our grandmother's apple pie, just out of the oven, the heady scent of cinnamon that perfumes the house...

Soy Eggs Nuts Milk