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DOLCI

PANDOLCE

A delicately vanilla flavoured brioche, decorated with candied oranges and lemons.

CROSTATA ALLE AMARENE

A traditional Italian tart made with Morello cherry jam from Modena.

TORTA LIMONE E MANDORLE

A tart made from Sicilian lemons and almonds from Puglia.

TORTA NERINA

A dark chocolate tart, dusted with icing sugar.

TORTA PERE E GIANDUJA

A pear and gianduja cream tart.

ASSORTIMENTO DI BISCOTTI

Assorted biscuits for a gourmet break.

PANETTONE

A traditional Italian Christmas dessert. A brioche, delicately flavoured with orange blossom, decorated with candied fruits and almonds and covered with icing.