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Tiramisu
A classic flavor

The most appreciated of Italian desserts in a gelato that reflects the proper spirit of this unmissable delight.

Our Tiramisu

Source

The tiramisu was created in Tuscany in the 16th century. It was in Treviso that the mascarpone was added to this precious recipe. We make it according to tradition, so you can rest assured in its authenticity.

Our Tiramisu

Taste

Notes of cocoa, coffee and then authentic mascarpone…. When combined, result in a match made in heaven - a true delight!
IMPORTANT PRODUCT INFORMATION FROM AMORINO

Our gelato is made without any artificial colouring or flavouring whatsoever. It contains the following allergens: gluten, eggs, milk, nuts, and soy.
However, we cannot exclude the accidental presence of other allergens in our products, in additional to those stated, whose presence may have occured during manufacturing or handling of the product.