Sophisticated, with an intense aroma and lingering after taste, is how real connoisseurs describe the Tonde and Gentile Trilobata Hazelnut. This hazelnut is unique and is the only one that has the Italian Protected Geographic designation.
We sought out this delicate hazelnut, which is recognised as the best in the world, in Piedmont.
Lightly roasted, the taste of this hazelnut even to the novice, is incredible – it’s not to be missed!
We believe that by using only organic and natural products (no additives or preservatives) and by sourcing from only reputable suppliers, we are able to get the best flavour in our gelatos. Our recipes take into the consideration the time needed for each flavour to mature and develop its full potential.
