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DOLCI

PANDOLCE

A delicately vanilla flavored brioche, decorated with candied oranges and lemons.

CROSTATA ALLE AMARENE

A traditional Italian tart made with Morello cherry jam from Modena.

TORTA LIMONE E MANDORLE

A tart made from Sicilian lemons and almonds from Puglia.

TORTA NERINA

A dark chocolate tart, dusted with confectioner's sugar.

TORTA PERE E GIANDUJA

A pear and gianduja cream tart.

ASSORTIMENTO DI BISCOTTI

Assorted cookies for a gourmet break.

PANETTONE

A traditional Italian Christmas dessert. A brioche, delicately flavored with orange blossom, decorated with candied fruits and almonds and covered with icing.