Amorino Macaron al Gelato: A Refined Reinvention of the Classic Macaron

Amorino Macaron al Gelato: A Refined Reinvention of the Classic Macaron

At Amorino, the traditional macaron is elevated into a signature creation with the Macaron al Gelato — an elegant fusion of fine pâtisserie and authentic Italian gelato.

Developed by Amorino’s Research & Development teams, this frozen macaron showcases genuine technical expertise: a smooth gelato centre encased within perfectly balanced shells, preserving texture, freshness and depth of flavour.

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A Distinctive Contrast of Textures

Each Macaron al Gelato is crafted with two carefully matured shells, designed to achieve a texture that is delicately crisp on the outside and softly tender within.

At its heart lies a creamy gelato or refreshing sorbet filling, creating a refined contrast between cool smoothness and light pastry structure.

All recipes are gluten-free, offering a sophisticated treat suitable for a wide audience.

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Available Individually, in Boxes or as an Extra

Amorino Macarons al Gelato are available:

• Individually

• In a box of twelve

• As an extra, to complement a pot or cone

They may be enjoyed on their own or delicately placed at the centre of Amorino’s iconic gelato rose, enhancing both visual presentation and flavour.

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Two Formats: Macaron Classico and Macaron Grandioso

The range is presented in two distinct formats:

Macaron Classico

• Six permanent flavours

• One limited-edition summer flavour

• One limited-edition winter flavour

Macaron Grandioso

• Four permanent flavours

Available in smaller or larger formats, these frozen macarons offer a refined tasting experience that combines artisanal craftsmanship with indulgent flavour — a true reflection of Amorino’s dedication to quality and tradition.