01/04/2026
Cremino al Gelato: Amorino’s New Indulgent Flavour
Cremino al Gelato: Amorino’s New Indulgent Flavour
From April, Amorino introduces its new signature flavour: Cremino al Gelato, a refined frozen creation inspired by the iconic Italian chocolate from Piedmont.
A true gem of Italian confectionery tradition, Cremino is renowned for its delicate layers of gianduja and chocolate, its smooth texture and its perfectly balanced flavour profile. Amorino reinterprets this classic in gelato form, enhanced with a freshly poured topping added in boutique by our gelato artists, ensuring exceptional freshness and creaminess with every serving.
Two Indulgent Variations: Cremino Hazelnut and Cremino Pistachio
Cremino Hazelnut pairs a rich hazelnut gelato with a glossy, smooth gianduja topping. Beneath this generous layer, the velvety gelato reveals delicately toasted notes, delivering a tasting experience that is intense, rounded and perfectly balanced.
Cremino Pistachio combines a creamy fior di latte gelato with a refined pistachio topping. The contrast between the milky softness of the base and the aromatic depth of pistachio creates a harmonious and elegant flavour, ideal for those who appreciate nuanced indulgence.
A New Way to Experience Italian Gelato
With Cremino al Gelato, Amorino offers a reimagined gelato experience. Served in a cone, cup, indulgent sundae, on a waffle or crêpe, these two recipes elevate every moment into something truly special.
Cremino Hazelnut and Cremino Pistachio embody Amorino’s artisanal expertise, revisiting a great Italian classic in a contemporary frozen interpretation defined by quality and refinement.