Gelato Day: Celebrating the Art of Authentic Italian Gelato

Today, we celebrate Gelato Day.

The perfect occasion to remind ourselves that our gelato goes far beyond a simple ice cream.

At Amorino, this vision, upheld since 2002 by our founders Cristiano Sereni and Paolo Benassi, guides every decision. Their ambition was clear: to share a demanding Italian tradition, where nothing is left to chance.

Less air incorporated, a carefully controlled fat content, and a slightly higher serving temperature than traditional ice cream.
Precise choices, delivering an immediate result: a denser, silkier texture and flavours that express themselves with clarity and balance.

From this commitment was born our signature — a gelato shaped into a rose, petal by petal — now iconic around the world.
And it is this same commitment that continues to define each of our creations, from macaron al gelato to our frozen desserts.

We do not simply celebrate gelato. We celebrate a certain way of making it.