Dulce de leche
When the art of making an artisinal Italian gelato meets a typically South American recipe, the result is Dulce de Leche - a sweet gelato with a subtle hint of caramel.
Eaten mostly in South American countries, it is in Argentina where “Dulce de Leche” is considered a national symbol. According to legend, this delicacy was born by mistake in the 19th century from a pot of sugared milk left forgotten on a flame. After several hours of cooking, the milk transformed into a delicious creamy caramel mixture.
Milk, sugar and patience are the main ingredients of this flavour which brings back childhood memories.
Soy Milk
Yogurt (with 0% Fat Yogurt)
Coffee (100% Arabica Utz)
Sri Lankan coconut