Mint and Chocolate Chips

Famous for its aromatic and fresh notes, mint is one of those plants that have stood the test of time! In ancient times, the Greeks and Hebrews used it to embalm their temples and homes, while the Assyrians and Babylonians used it to aid digestion. Later, Europeans discovered its therapeutic properties. Nanah spearmint, the main ingredient in our gelato, is one of the mildest varieties of mint. It originates from the Mediterranean basin, from Morocco to be precise. Its taste, more pronounced than European spearmints, is due to its more embossed foliage, justifying its fame in North Africa. Moroccan spearmint is particularly suitable for making mint tea and is perfect for adding a touch of freshness to raw vegetables and fruit salads.

With its persistent flavour and aromatic notes, Moroccan spearmint is both delicate and bold. It enhances with delight the fine shavings of dark chocolate and brings an indispensable touch of freshness. A classic combination, sublimated by the right balance of flavours, and a play of textures between melting and crunchy.

Soy Milk