Pear-Hibiscus Macaron
Two shells in shades of pink and purple enclose our pear-hibiscus sorbet, a perfect balance between the fruity taste of pear and the floral freshness of hibiscus.
A delicate shell encases the refreshing Pear-Hibiscus sorbet: a subtle blend of fruity sweetness and floral brightness, for a bite that's both refined and refreshing.
Soy
Eggs
Nuts
Milk
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