Pure Origin Ecuador Chocolate

Recognised for their nobility and aromatic finesse, our cocoa beans are carefully selected in the Ecuadorian highlands. The cocoa plantations, generally located along the Guayas River, benefit from a unique climate and geology, ideal conditions for the transformation of cocoa into chocolate. All these characteristics allow Ecuadorian chocolate to stand out with its floral and fruity notes. Our pure Ecuadorian chocolate ice cream will appeal to all chocolate lovers, whether young or old, thanks to its unique recipe that respects the natural taste of Ecuadorian cocoa.

The remarkable taste of Ecuadorian cocoa makes it a coveted commodity for the greatest chocolate houses. Experience the richness, intensity and strength of cocoa in our Chocolate Ecuador ice cream. Take the time to perceive all its extraordinary aromas; appreciate the right balance between the ingredients. The woody notes of the chocolate combined with the creamy texture of our ice cream will soon conquer your taste buds, for an intense and gourmet moment of tasting.

Soy Milk