Tiramisù

Tiramisu was born in Siena at the end of the 16th Century. It was created for the first time for the Duke of Tuscany when he visited the city. The Duke was conquered by this dessert and he decided to bring the recipe back to the court of Florence. This is how the Tiramisu became popular throughout Itlay! With time, the original recipe has been revised countless times, but it is the original recipe that Amorino chose for its gelato flavour.

With its smooth texture and soft flakes that resemble coockies, our gelato has all the creaminess of the authentic Itlaian Tiramisu. The coffee and cocoa tastes are well balanced and they blend perfectly with the mascarpone. The rich and intense taste will delight all foodie's taste buds. We have used a gluten-free recipe to suit as many people as possible. The perfect matches for this flavour are our Amorino chocolate and coffee. If you are looking for a unique match, try it with coconut and blackcurrant.

Soy Eggs Nuts Milk