Incanto
To celebrate the magic of the festive season, Amorino unveils Incanto, a limited-edition frozen dessert inspired by the Italian Cremino — a confection born in Piedmont in the 19th century, traditionally made of three layers of gianduja chocolate. Shaped like a Christmas tree, this frozen dessert for eight captures the spirit of the season through refined textures and flavours. It combines two of Amorino’s signature gelato flavours — Madagascar Bourbon Vanilla and Mawardi Pistachio — with a melting heart of salted butter caramel and caramelised pecan pieces. Everything rests on a dark chocolate praline crunch, coated in pistachio Cremino, then finished with a delicate white velvet glaze and hand-applied gold leaf.
Notes of roasted pistachio blend with the sweetness and delicacy of vanilla. A salted butter caramel insert and caramelised pecan pieces add richness, while the dark chocolate praline crunch balances the flavours perfectly. A pistachio coulis subtly recalls the signature taste of Amorino’s gelato.
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