Rum and Raisin
Let yourself be tempted by the Rum and Raisin Gelato, an indulgent and strong-flavoured ice cream, in which rasins are macerated into rum. A single bite of it will transport you to the beautiful city of Malaga, with its citadel and golden beaches. Very fashionable in Italy during the 60s, it is now the home to artisanal ice cream makers, concerned to maintain their know-how, and the high quality of their ingredients, essential to obtain the perfect balance in this recipe.
This ephemeral product is currently unavailable in our stores.
The name of this gelato refers to the origin of its recipe, which was created with the combination of raisins and sweet wine, both from Malaga. Today it is reworked with rum to add more character and spice to it with caramelized notes. The production of this gelato is made in a traditional way. The rum used for its production comes from a traditional selection of martiniquais rum. Presence of alcohol (1.3% vol)
The caramelized raisins at rum from Martinique fit perfectly into the gelato with amber and woody keys. You will be pleasantly surprised by its creaminess. This recipe is timeless. The smoothness of the gelato contrasts with the amber and woody notes, characteristics of the rum Martinique. The raisins, caramelized and macerated, give a gourmet difference in texture. All its ingredients allow a characteristic recipe, with both a sweet and distinctive flavour, just like a return to Italian tradition that has never been more up to date.
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