Amorino Macaron al Gelato: A Refined Reinvention of the Classic Macaron

Amorino Macaron al Gelato: A Refined Reinvention of the Classic Macaron

At Amorino, the traditional macaron is transformed into a signature creation with the Macaron al Gelato — an elegant combination of fine pastry craftsmanship and authentic Italian gelato.

Developed by Amorino’s Research & Development teams, this frozen macaron reflects genuine technical expertise: a smooth gelato centre carefully integrated within two perfectly balanced shells, preserving structure, freshness, and depth of flavour.

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A Unique Contrast of Textures

Each Macaron al Gelato is made with two matured shells, crafted to achieve a delicate balance between a lightly crisp exterior and a soft interior.

At its core, creamy gelato or refreshing sorbet creates a refined contrast between chilled smoothness and fine pastry texture.

All recipes are gluten-free, offering a sophisticated dessert experience suitable for a wide range of preferences.

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Available Individually, in Boxes, or as an Extra

Amorino Macarons al Gelato are available:

• Individually

• In a box of twelve

• As an extra addition to a cup or cone

They may be enjoyed on their own or delicately placed at the centre of Amorino’s iconic gelato rose, enhancing both presentation and flavour.

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Two Formats: Macaron Classico and Macaron Grandioso

The collection is offered in two distinct formats:

Macaron Classico

• Six permanent flavours

• One limited-edition summer flavour

• One limited-edition winter flavour

Macaron Grandioso

• Four permanent flavours

Available in smaller or larger sizes, these frozen macarons deliver a refined tasting experience that combines artisanal craftsmanship with indulgent flavour — a true expression of the Amorino spirit and dedication to quality.