Gianduiotti al Gelato

Gianduiotti al Gelato: Amorino’s new frozen bite for 2025

A unique frozen creation inspired by Italy

Discover Amorino’s major gourmet innovation for 2025: the Gianduiotto al Gelato. A refined creation that celebrates Italian tradition through Amorino’s distinctive gelato craftsmanship.

This frozen bite elegantly revisits the iconic Italian Gianduiotto, a renowned speciality from Piedmont made with cocoa and finely ground hazelnuts. Inspired by the traditional recipe and reimagined with Amorino’s unique know-how, this classic is elevated with a creamy gelato centre.

Three indulgent recipes for intense pleasure

The Gianduiotto al Gelato is available in three irresistible recipes, designed to satisfy every craving:

• Milk chocolate coating & hazelnut gelato: a comforting, melt-in-the-mouth indulgence.

• White chocolate coating & pistachio gelato: the ultimate treat for true gourmets.

• Dark chocolate coating & chocolate gelato: intensely chocolatey, for cocoa lovers.

Each recipe offers a perfect balance between crunch, creaminess and depth of flavour.

A treat to enjoy all year round

The Gianduiotto al Gelato can be enjoyed in many ways and suits every occasion. It is available:

• individually,

• in a box of 12,

• as a signature topping on a cup,

• or served on a cone.

Alongside our iconic gelato-filled macaron, it becomes a new Amorino signature, showcasing the artistry of our gelato hand-shaped with a spatula into flower form.

Where to find Amorino’s Gianduiotto al Gelato

The Gianduiotto al Gelato will be available in all Amorino boutiques from April 2025.
You can also order it online via Deliveroo or Uber Eats for a unique gelato experience at home.

A gourmet novelty not to be missed

Don’t miss this new Amorino creation for 2025 and enjoy the perfect meeting of Italian heritage and contemporary gelato indulgence.