Sorbetti d’Estate

Sorbetti d’Estate: Amorino’s gourmet summer sorbets

With the arrival of warmer days, what could be better than a refreshing sorbet to awaken your taste buds? From 7 July 2025, Amorino unveils Sorbetti d’Estate, a limited-edition summer collection featuring two new vegan creations: Pistachio Sorbet and Pear & Hibiscus Sorbet. An irresistible invitation to summer freshness.

Pistachio Sorbet: the perfect balance of intensity and smoothness

Pistachio lovers, this one is for you. With delicately toasted notes and a subtle hint of Volterra salt from Tuscany, this sorbet delivers an intense, authentic flavour.

Creamy and dairy-free
Thanks to its smooth, gelato-like texture, this pistachio sorbet offers an ideal alternative for those seeking lightness and refreshment, without compromising on indulgence.

Pear & Hibiscus Sorbet: a refreshing and surprising pairing

Looking for new flavour experiences? Pear & Hibiscus Sorbet combines the fruity sweetness of pear with the floral vibrancy of hibiscus, creating a perfectly balanced and refreshing taste.

A treat for the eyes and the palate
Its vibrant purple hue and light, airy texture make this sorbet as visually striking as it is delicious.

Pear & Hibiscus macaron: a touch of originality

For even more indulgence, this sorbet is also available as an exclusive macaron, combining softness and freshness in a unique summer creation.

Where and when to enjoy these limited-edition delights

Available from 7 July 2025 in all Amorino boutiques, these fruit-forward sorbets invite you to experience summer in a different way.
All our other gelato flavours are also available in cups or hand-shaped with a spatula into our iconic rose form—as many flavours as petals, for true gourmets.

Limited-edition summer collection

Don’t miss these limited-edition summer creations and treat yourself to a sunny gourmet break with Amorino.