Cremino al Gelato – Gianduja Topping & Hazelnut Gelato
Beneath a glossy layer of gianduja topping, hazelnut gelato reveals a velvety texture and delicately roasted notes. A rich, indulgent and distinctly Italian experience, pairing beautifully with chocolate, coffee or stracciatella flavors.
You will also like ·
Roasted Peanut
Soy
Eggs
Nuts
Milk
Salted Butter Caramel (PDO From Isigny)
Lime & Basil