AMORINO – GELATO AL NATURALE
The Birth of a Delicious Story
It all began in 2002, in the heart of Paris, on the iconic Île Saint-Louis. In this timelessly charming neighborhood, a small shop opened its doors, sparking the curiosity of passersby.
Behind this adventure were two childhood friends, Cristiano Sereni and Paolo Benassi, united by a shared passion: Italy and its frozen treasure, gelato. Their ambition? To introduce Parisians to the true taste of Italian ice cream, crafted with exceptional expertise.
Very quickly, the magic happened: the concept captivated, ice cream lovers flocked in, and the story of Amorino took flight.
A Unique and Authentic Concept
GELATO AL NATURALE*
*Artisanal ice creams crafted with respect for Italian tradition.
Our gelato is made with carefully selected ingredients of natural origin, without preservatives, colorants, or artificial flavors, to preserve the authenticity of the flavors.
At Amorino, each gelato is shaped with a spatula into a beautiful flower, a visual signature that delights both the eyes and the palate.
Everyone can create their own gelato rose by choosing as many flavors as petals. Served in a cup or cone, it’s also possible to add a gelato macaron or a gelato gianduiotto for an even more indulgent signature touch.
Open all year round, Amorino also offers a selection of hot and cold beverages, as well as customizable Milkshakes and Sorbet Drinks to suit your cravings.
Development and franchises
In 2006, Amorino began its expansion through franchising, gradually opening over 90 shops across France.
Two years later, in 2008, the first international franchise was launched in Barcelona. The brand then established itself in major cities such as New York, London, and Milan.
In 2014, the 100th shop was inaugurated.
By 2025, the brand has over 250 shops worldwide.
The Must-Haves of Amorino
Amorino stands out for the quality of its products and its unique expertise. Its gelato, the brand’s signature product, delights with authentic and refined recipes.
Among the most popular flavors: Madagascar Bourbon Vanilla, Mawardi Pistachio, “L’Inimitable,” the must-try chocolate and hazelnut recipe.
Not to mention our full-fruit sorbets: Mango and Strawberry.
Limited-edition creations enrich the range with original seasonal flavors: Mascarpone Fig, Pistachio Sorbet with a hint of Volterra salt, Sicilian Mandarin Sorbet and Pear Hibiscus Sorbet…
Some prove so popular they become permanent, such as the Lime Basil Sorbet.
It’s worth noting that all Amorino sorbets have been certified by The Vegan Society since 2016.
In 2013, Amorino introduced a major innovation with its Macaron al Gelato — the perfect fusion of French pastry and Italian gelato. Its success made it a must-have, leading to the launch in 2021 of the Macaron Grandioso, an XXL version for the most indulgent sweet lovers.
Gianduiotto al Gelato
This frozen treat is inspired by the famous Piedmontese chocolate and features a gelato center coated in a fine layer of chocolate, available in three delicious flavors: Dark chocolate & chocolate gelato for true chocolate lovers, Milk chocolate & hazelnut gelato for comforting sweetness and White chocolate & pistachio gelato for an extra indulgent touch.
A little taste of Italy to enjoy all year round…
Frozen Desserts and Hot Beverages
Elegant and indulgent, frozen desserts have become must-haves at Amorino. The range includes:
A permanent collection of 4 exclusive recipes based on our best-selling flavors, available all year round.
Limited-edition creations specially imagined for the holiday season, renewed each year to surprise and delight lovers of frozen treats. Among them: Delizia (2022 edition), Selva (2023 edition),Gioco (2024 edition).
Because sweet pleasures are meant to be enjoyed year-round, our frozen desserts elevate every special occasion, from warm summer evenings to Christmas Eve, to be shared with family and friends.
On the café side, Amorino offers a wide selection of hot drinks, including its iconic Italian-style hot chocolate, rich, creamy, and best enjoyed with a spoon. Available in 10 flavors, it can be topped with homemade whipped cream and a variety of sauces for even more indulgence.
Key figures
In a nutshell, Amorino is :
36 flavours of gelati & sorbets without any artificial colouring or flavouring made from selected organic ingredients, organic eggs and farm fresh milk.
Present in 18 countries
291 shop worlwide / 25 cones sold every minute around the globe.
3 500 000 gelato-filled macarons made by hand every year
Anniversary
To celebrate its 20th anniversary in style, Amorino has decided to re-release an emblematic flavour, very dear to our founders:
The Amarenada, a revised gelato recipe with fior di latte and cherries combined with hazelnuts chips and dark chocolate flakes.
This flavour also is presented as a Grandioso gelato-filled macaron specially decorated for the 20th anniversary with a chocolate and vanilla shell.
Are you looking for a job for gourmets?
Express your talent and become a Gelato Artist at Amorino!
Visit our website and discover our job offers.