arrow go back

Gianduiotto al Gelato – White Chocolate & Pistachio Gelato

This frozen bite elegantly revisits the famous Italian Gianduiotto, an iconic Piedmont delicacy combining cocoa and finely ground hazelnuts. Inspired by the traditional recipe, Amorino reinvents this classic with a frozen pistachio gelato heart, coated in crisp white chocolate.

You will also like ·
Image produit

Cake – Almond Lemon

See
Image produit

Cake – Chocolate

See
Image produit

Incanto

See
Allergens Soy
Allergens Eggs
Allergens Nuts
Allergens Milk