Amorino Macaron al Gelato: A Refined Twist on the Classic French Macaron

Amorino Macaron al Gelato: A Refined Twist on the Classic French Macaron

At Amorino, the traditional macaron is reimagined with the Macaron al Gelato — a signature creation that blends French pastry elegance with the richness of authentic Italian gelato.

Developed by Amorino’s Research & Development teams, this frozen macaron represents a true technical achievement: incorporating a smooth gelato center inside perfectly balanced shells while preserving structure, flavor intensity, and freshness.

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A Unique Contrast of Textures

Each Macaron al Gelato features two carefully matured shells, crafted to achieve a delicate balance between a lightly crisp exterior and a soft, tender bite.

Inside, a creamy gelato or refreshing sorbet core creates a surprising contrast between chilled smoothness and refined pastry texture.

All recipes are gluten-free, offering a gourmet experience suited to a wide range of preferences.

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Available Individually, in Boxes, or as an Add-On

Amorino Macarons al Gelato are available:

• Individually

• In a box of twelve

• As an add-on (“extra”) to complement a cup or cone

They can be enjoyed on their own or delicately placed at the heart of Amorino’s iconic gelato rose, enhancing both presentation and flavor.

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Two Formats: Macaron Classico and Macaron Grandioso

The collection is available in two distinct sizes:

Macaron Classico

• Six permanent flavors

• One limited-edition summer flavor

• One limited-edition winter flavor

Macaron Grandioso

• Four permanent flavors

Whether in the smaller Classico format or the larger Grandioso version, these frozen macarons deliver a refined dessert experience that combines artisanal craftsmanship with indulgent flavor — a true expression of the Amorino spirit.