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Our teams

✈️ Milano, New York, Paris, Mexico City... Our gelati are consistently excellent throughout the world thanks to the unique expertise of our laboratory. Our artisans churn exceptional gelato every day from rigorously selected natural products, organic free-range eggs, pure whole milk and no artificial flavors or colors.

Gelato artist proud of his work

In our shops



🌹 The Gelato Artists’ unique talent in shaping our Flower-shaped cones amazes our customers.



discover our flavors

Happy Amorino team in uniform

📣 Amorino is hiring!



Amorino is looking for team members of varied backgrounds and talents to continue our growth:


🌹 Friendly, energetic staff for our shops,


👨‍💼 Charismatic, dynamic franchisees to open stores throughout the USA and the world,


👩‍🍳 Laboratory production staff who share our passion for making premium Italian gelato,


🍨 Head office team members who love our product!



Become a franchisee
Job application for headquarter
Job application for shops

Cristiano Sereni & Paolo Benassi, the founders of Amorino

Since 2002



The founders of Amorino, Paolo Benassi and Cristiano Sereni, have committed  themselves to developing a family-like environment in which everyone enjoys working.


👋 See you soon at Amorino.



our founders