This fruit vegetable belongs to the Cucurbitaceae family and is made up of 90% of water. Rich in vitamins and antioxidants, the melon facilitates elimination and limits swelling. The best time of the year to enjoy it is from June to September and over the years it has become an essential fruit on our beautiful summer tables.
The melon goes very well with a variety of fruits, including strawberries, raspberries and lemons. It brings a lot of freshness in salads and can also be perfectly combined with cheese and charcuterie. Very fragrant and sweet, the melon is an excellent thirst-quencher.