Mint and Chocolate Chips

Famous for its aromatic and fresh notes, mint is one of those plants that have stood the test of time! In ancient times, the Greeks and Hebrews used it to embalm their temples and homes, while the Assyrians and Babylonians used it to aid digestion. Later, Europeans discovered its therapeutic properties. Spearmint "nanah", the star ingredient of our ice cream, is one of the mildest varieties of mint. It originates from the Mediterranean basin, from Morocco to be precise. Its taste, more pronounced than European spearmints, is due to its more waffle-like foliage, justifying its notoriety in North Africa. Moroccan spearmint is particularly well suited to making mint tea and is perfect for adding a touch of freshness to raw vegetables and fruit salads.

With its persistent taste and aromatic notes, Moroccan spearmint is delicate and then bold. It enhances with delight the fine shavings of dark chocolate and brings an indispensable touch of freshness. A classic agreement, sublimated by a right balance of flavors, and a play of textures between melting and crunchy.

Soy Milk