London - Long Acre

London - Long Acre

Contact information

55, Long Acre, WC2 9JL, London
+44 20 3302 2880

Opening Hours

  • Monday: 11:00 AM – 12:00 AM
  • Tuesday: 11:00 AM – 12:00 AM
  • Wednesday: 11:00 AM – 12:30 AM
  • Thursday: 11:00 AM – 12:30 AM
  • Friday: 11:00 AM – 12:30 AM
  • Saturday: 10:30 AM – 12:30 AM
  • Sunday: 10:30 AM – 12:00 AM

Range of products

Gelati, sorbetti, gourmet sundaes and milkshakes, gelato macarons, crepes, waffles, hot drinks, ice cream cakes, Italian gourmet specialties

They share their tasty experience at Amorino

Fred Contacts

7/2/2023

Good gelato in convent garden. There is a queue waiting inside the shop. The short wait is worth it. There are enough choices of sorbet and ice cream but not a wide range of choices. It's fine as one should be able to find what he or she wants. Ice cream is smooth and flavour is nice eg pistachio, coffee, chocolate.

Akash Surendran

8/29/2023

One of the best gelato we have ever had. ❤️ We'll visit again to try other flavours. We have tried the Strawberry flavour. The normal cone gelato was around 5.90£. It is in walkable distance from Covent Garden Tube Station.

Olivia Jade

9/12/2023

Came here for dessert on the 19th August - Got a gelato flower cone with stracciatella, l'inimitabile, vanilla & chocolate with choc cone & gelato macarons (pistachio, caramel, chocolate & vanilla). the gelato is delicious; thick, creamy and soft. The macarons were also delicious and the macaron shells were soft and crumbly with rich flavours. The wait wasn't long - a bit pricey, but definitely worth it for the taste. Amazing! Thank you.

M M

5/21/2023

Orders/payments can be made at the cashier or on the touch screen with cashless payments so less hassle then they call you by name for you to make your selection. Taste wise is amazing with the right balance of sweetness. There are lots of flavours and sizes available in cones and/or cups. Some seating outside is available. Simply a good quality gelato. We tried lemon, mango, and berries with Pistachio macaron. However, I must admit that they are quite disorganized and I think this is something that can be looked into and improved across all the branches for smoother operation.

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