Raleigh

Looking for best ice cream/gelato in the area, found it. Parking can be tricky, street parking, but worth it. So yummy and creative. We had the flower one. Tastes even better than it looks. Wow!

Had take away ice cream by the pint which I had them put three flavors. Coffee. Chocolate and cherry vanilla. All three were very good and very intense flavorings. I enjoyed them a lot and not the end of the pint in my Starbucks cold brew which was sinful. Prices are high however I felt for take away it was a good value. They have ice cream sandwiches made on macrons. Very cute clean shop and good staff.

I had a classic cone, where we can mix three flavors of ice cream. I had pistachio, hazelnut, and inmitable flavors. I really enjoyed it. We also got macaroons pistachio and coconut . They were really melting. Service and ambiance were good, too. Their menu was huge, with many flavors of gelato, sorbet, milkshakes, waffles, crepes, macaroons, etc.

Staff was super friendly and knowledgeable on what they are serving. They are also bilingual and can help serve in Spanish and English. I wasn't sure what. I wanted to order but the individual assisting me recommended the waffle sticks with the blueberry cheesecake Gelato and a blueberry cheesecake macaroon and it was divine! Friendly staff, awesome service and an even better product. 5 stars all around!

The gelato here is top notch! Due to quality of service/presentation of the gelato, it can take a while to be served. We went a couple of weekends ago and the line was out the door, it took about 25 minutes from getting in line to get our order. It was well worth it but just be mindful of your parking! I had the inimitable (chocolate and hazelnut), pistachio, and coffee flavors, plus a pistachio macaron along with a latte. I love that they give you a little hazelnut cookie with the coffee. They were all lovely, but my favorite was the inimitable by far. One bit of constructive feedback, I watched one of the servers/makers continue to wear the same gloves while operating the cash register/handling cash, and then making ice cream. The cone is protected and they also hold the cup from the outside, but it was off-putting.