San Francisco - Grant Avenue

A must visit if you are in the neighborhood. The flavours are delicious. They create the ice cream flowers with perfection, seemingly effortlessly, but surely with lots of patience and expertise. I went twice in 3 days! Thank you.

Wow, I gotta say. This was the great Gelato that I ever had like in New York. I got the Chocolate Hazelnut kind. It was so creamy, and very smooth and perfectly sweet too. I would love to come back here again sometime.

I HAVE COME HERE MANY TIMES THE LAST 3 months as I'm working from SF temporarily and I CANNOT EXPRESS HOW DELICIOUS THESE FLAVORS ARE! but what's even better is the experience all of the employees give you! ! asked on my third trip the name of the FLOWER CREATOR who makes my treat THE BEST OF THE BEST and he said his name was ERIX! He lights up the whole building and during the chaos of so many customers CURATES THE SAME ENERGY EVERY SINGLE TIME! | come here for the flower gelato but ERIX is the Macron on top! Thank you Erix!

It's not just ice cream, it's an experience at Amorino! We loved to see the assembly of the rose-shaped gelato cone and it stuck without falling. That was so skillful ✅️ Check out their vegan sherbet flavors as well aparr from classic Gelato. This is walking distance from the gate at Chinatown. We randomly stumbled upon it, and had tried it before in Europe. Wonderful to see a branch here. I have posted a video reel on my Instagram food page @veggie_central

Form over function. Didn't look as nice as the photos anyway. Pistachio was mild, almost tasteless. Chocolate and lemon were solid tho. Richer, creamier consistency more like american ice cream. Quite pricey for what you get, so wouldn't really recommend