An indulgent autumn treat that combines the warmth of cinnamon with a medley of four spices, all complemented by a delightful crunchy cookie topping;
Speculoos, a classic Belgian biscuit rich in cinnamon and exotic spice, has its origins deeply rooted in Belgium but has transcended borders to become a beloved international delicacy.
Speculoos gelato is a perfect pairing for Amorino Chocolate, Caffé, or Tiramisu flavors. For the more adventurous, why not try with a zesty Organic Lemon or Mango sorbet.
Sri Lankan coconut
Coffee (100% Arabica Utz)